Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 鴨すき

    Shiga

    鴨すき

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • はもすき

    Hyogo

    はもすき

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • いなごいり

    Yamagata

    いなごいり

  • しし鍋

    Ibaraki

    しし鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • あさり鍋

    Tokyo

    あさり鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

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