Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • かき鍋

    Okayama

    かき鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 治部鍋

    Ishikawa

    治部鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Sukiyaki

    Gunma

    Sukiyaki

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

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