Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いなごいり

    Yamagata

    いなごいり

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • しし鍋

    Ibaraki

    しし鍋

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • Okkirikomi

    Gunma

    Okkirikomi

  • misonikomiudon

    Aichi

    misonikomiudon

  • 治部鍋

    Ishikawa

    治部鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

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