Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imotaki

    Ehime

    Imotaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Houtou

    Yamanashi

    Houtou

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Botannabe

    Hyogo

    Botannabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved