Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Houtou

    Yamanashi

    Houtou

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imotaki

    Ehime

    Imotaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamosuki

    Hyogo

    Hamosuki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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