Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki

    Ehime

    Imotaki

  • Kamonabe

    Shiga

    Kamonabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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