Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imotaki

    Ehime

    Imotaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

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