Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 治部鍋

    Ishikawa

    治部鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • あさり鍋

    Tokyo

    あさり鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 미즈타키

    Fukuoka

    미즈타키

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