Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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