Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Monjayaki

    Tokyo

    Monjayaki

  • The Buridon

    Ishikawa

    The Buridon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

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