Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Temmusu

    Aichi

    Temmusu

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shako Sashimi

    Okayama

    Shako Sashimi

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