Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oname

    Saitama

    Oname

  • Hoha Miso

    Gifu

    Hoha Miso

  • Yubeshi

    Toyama

    Yubeshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Taimeshi

    Hyogo

    Taimeshi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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