Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yubeshi

    Tokushima

    Yubeshi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Yubeshi

    Nara

    Yubeshi

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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