Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hina Manju

    Iwate

    Hina Manju

  • Himokawa udon

    Gunma

    Himokawa udon

  • Rafte

    Okinawa

    Rafte

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Botannabe

    Hyogo

    Botannabe

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Koikoku

    Toyama

    Koikoku

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Imotaki

    Ehime

    Imotaki

  • Noppei Soup

    Saga

    Noppei Soup

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