Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kasujiru

    Osaka

    Kasujiru

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Igisu

    Tottori

    Igisu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kobusjime

    Toyama

    Kobusjime

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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