Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shikaimaki

    Chiba

    Shikaimaki

  • Barazushi

    Okayama

    Barazushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kaga dish

    Ishikawa

    Kaga dish

  • Awafu

    Kyoto

    Awafu

  • Wappani

    Niigata

    Wappani

  • Takomeshi

    Okayama

    Takomeshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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