Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 手打ちそば

    Iwate

    手打ちそば

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 戸隠そば

    Nagano

    戸隠そば

  • 呉汁

    Kagoshima

    呉汁

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 山菜めし

    Aichi

    山菜めし

  • みとりおこわ

    Oita

    みとりおこわ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • とちもち

    Toyama

    とちもち

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 納豆汁

    Yamagata

    納豆汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

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