Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 미와소멘

    Nara

    미와소멘

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 落花生みそ

    Chiba

    落花生みそ

  • 사사즈시

    Niigata

    사사즈시

  • 낫토요리

    Ibaraki

    낫토요리

  • 西馬音内そば

    Akita

    西馬音内そば

  • 柚餅子

    Nagano

    柚餅子

  • 生姜漬

    Kochi

    生姜漬

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • きりせんしょ

    Iwate

    きりせんしょ

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 鮎うどん

    Tochigi

    鮎うどん

  • ニシンそば

    Hokkaido

    ニシンそば

  • お方ずし

    Oita

    お方ずし

  • 지부니

    Ishikawa

    지부니

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