Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Masu-sushi

    Toyama

    Masu-sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Funa-zushi

    Shiga

    Funa-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Sasazushi

    Niigata

    Sasazushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • おせずし

    Toyama

    おせずし

  • かきまぶり

    Wakayama

    かきまぶり

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