Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 메하리즈시

    Wakayama

    메하리즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 테코네스시

    Mie

    테코네스시

  • こけら寿司

    Kochi

    こけら寿司

  • お方ずし

    Oita

    お方ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • つわずし

    Kochi

    つわずし

  • 호우바즈시

    Gifu

    호우바즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved