Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • おせずし

    Toyama

    おせずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 사사즈시

    Niigata

    사사즈시

  • サバずし

    Okayama

    サバずし

  • 魚ずし

    Miyazaki

    魚ずし

  • お方ずし

    Oita

    お方ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • にしんずし

    Gifu

    にしんずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 테코네스시

    Mie

    테코네스시

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