Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 四海巻

    Chiba

    四海巻

  • 바라즈시

    Okayama

    바라즈시

  • 島寿司

    Tokyo

    島寿司

  • 飯寿司

    Aomori

    飯寿司

  • 사사즈시

    Niigata

    사사즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마스즈시

    Toyama

    마스즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 스코스시

    Saga

    스코스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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