Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 飯寿司

    Aomori

    飯寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 島寿司

    Tokyo

    島寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • にしんずし

    Gifu

    にしんずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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