Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sabasushi

    Nagano

    Sabasushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Osezushi

    Toyama

    Osezushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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