Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Osezushi

    Toyama

    Osezushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meharizushi

    Wakayama

    Meharizushi

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