Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Nishinzushi

    Gifu

    Nishinzushi

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