Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Osezushi

    Toyama

    Osezushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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