Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

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