Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sabasushi

    Nagano

    Sabasushi

  • Osezushi

    Toyama

    Osezushi

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