Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Okatazushi

    Oita

    Okatazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Osezushi

    Toyama

    Osezushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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