Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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