Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

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    Ishikawa

    Kabura Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Barazushi

    Okayama

    Barazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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