Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 煮たくもじ

    Gifu

    煮たくもじ

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 粕汁

    Yamagata

    粕汁

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Miwa Somen

    Nara

    Miwa Somen

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 鮎めし

    Tochigi

    鮎めし

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • きじ鍋

    Mie

    きじ鍋

  • Sasazushi

    Niigata

    Sasazushi

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • よしなの煮物

    Toyama

    よしなの煮物

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