Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Momiuri

    Nara

    Momiuri

  • Gurajiru

    Kyoto

    Gurajiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

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