Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Imomochi

    Niigata

    Imomochi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Imoni

    Yamagata

    Imoni

  • Houbazushi

    Gifu

    Houbazushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ise Udon

    Mie

    Ise Udon

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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