Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hamosuki

    Hyogo

    Hamosuki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hoba-maki

    Nagano

    Hoba-maki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sangayaki

    Chiba

    Sangayaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shihochiku

    Kochi

    Shihochiku

  • Suiton

    Tochigi

    Suiton

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