Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kurumafu

    Niigata

    Kurumafu

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kesen dango

    Kagoshima

    Kesen dango

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Keijiru

    Niigata

    Keijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Bukkake Udon

    Okayama

    Bukkake Udon

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