Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ureshino

    Oita

    Ureshino

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tochimochi

    Toyama

    Tochimochi

  • Suko

    Fukui

    Suko

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kamonabe

    Shiga

    Kamonabe

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Botannabe

    Hyogo

    Botannabe

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hanatsubaki

    Chiba

    Hanatsubaki

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