Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 法楽焼

    Ehime

    法楽焼

  • しば漬け

    Kyoto

    しば漬け

  • Okkirikomi

    Gunma

    Okkirikomi

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 鶏汁

    Niigata

    鶏汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 万年鮨

    Nagano

    万年鮨

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • へぼ飯

    Gifu

    へぼ飯

  • まぜ御飯

    Aichi

    まぜ御飯

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 茶ごめ

    Tokushima

    茶ごめ

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