Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 사와치요리

    Kochi

    사와치요리

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • ニシンそば

    Hokkaido

    ニシンそば

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • タラの子和え

    Aomori

    タラの子和え

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 이모니

    Yamagata

    이모니

  • 外郎

    Yamaguchi

    外郎

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • よしなの煮物

    Toyama

    よしなの煮物

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • クーブイリチー

    Okinawa

    クーブイリチー

  • がん汁

    Oita

    がん汁

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