Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • のっぺい汁

    Saga

    のっぺい汁

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 庄内そば

    Yamagata

    庄内そば

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 白魚料理

    Fukuoka

    白魚料理

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • すこ

    Fukui

    すこ

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 게한

    Kagoshima

    게한

  • だご汁

    Fukuoka

    だご汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved