Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ise Udon

    Mie

    Ise Udon

  • かけ和え

    Saga

    かけ和え

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • にしんずし

    Gifu

    にしんずし

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • Okkirikomi

    Gunma

    Okkirikomi

  • うなぎ料理

    Chiba

    うなぎ料理

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Platode Rape

    Ibaraki

    Platode Rape

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Game-ni

    Fukuoka

    Game-ni

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