Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • まめすっとぎ

    Iwate

    まめすっとぎ

  • だご汁

    Fukuoka

    だご汁

  • あご野焼き

    Shimane

    あご野焼き

  • おでん

    Tokyo

    おでん

  • 耳うどん

    Tochigi

    耳うどん

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • あゆ料理

    Shiga

    あゆ料理

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 카니지루

    Tottori

    카니지루

  • かすよせ

    Kumamoto

    かすよせ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • いとこ煮

    Toyama

    いとこ煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • いとこ煮

    Oita

    いとこ煮

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