Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Ebishi

    Saitama

    Ebishi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hattogiru

    Miyagi

    Hattogiru

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