Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Imo-ni

    Yamagata

    Imo-ni

  • しのうどん

    Okayama

    しのうどん

  • べっこうすし

    Tokyo

    べっこうすし

  • ゆべし

    Tokushima

    ゆべし

  • Houtou

    Yamanashi

    Houtou

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • きびなご料理

    Kagoshima

    きびなご料理

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • りゅうきゅう

    Oita

    りゅうきゅう

  • ひゅうが丼

    Oita

    ひゅうが丼

  • かてめし

    Saitama

    かてめし

  • ゆべし

    Toyama

    ゆべし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • あみだいこん

    Okayama

    あみだいこん

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

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