Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 鯖飯

    Wakayama

    鯖飯

  • 生姜漬

    Kochi

    生姜漬

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • つわずし

    Kochi

    つわずし

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • かてめし

    Saitama

    かてめし

  • 사와치요리

    Kochi

    사와치요리

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • タラの子和え

    Aomori

    タラの子和え

  • 이치고니

    Aomori

    이치고니

  • いとこ煮

    Toyama

    いとこ煮

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved