Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • ひゅうが丼

    Oita

    ひゅうが丼

  • かけ和え

    Saga

    かけ和え

  • Houba-zushi

    Gifu

    Houba-zushi

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • みそ田楽

    Iwate

    みそ田楽

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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