Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gameni

    Oita

    Gameni

  • Mamebu

    Iwate

    Mamebu

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hiruagi

    Kagoshima

    Hiruagi

  • Takorice

    Ehime

    Takorice

  • Iburigakko

    Akita

    Iburigakko

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Udonsuki

    Osaka

    Udonsuki

  • Teppai

    Kagawa

    Teppai

  • Saikyozuke

    Kyoto

    Saikyozuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved