Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Taimen

    Oita

    Taimen

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tarai Udon

    Ehime

    Tarai Udon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Iburigakko

    Akita

    Iburigakko

  • Irimochi

    Kochi

    Irimochi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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