Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved