Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tekone sushi

    Mie

    Tekone sushi

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