Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Houbazushi

    Aichi

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Okatazushi

    Oita

    Okatazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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