Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meshizushi

    Aomori

    Meshizushi

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