Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 사사즈시

    Niigata

    사사즈시

  • にしんずし

    Gifu

    にしんずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • タチウオすし

    Wakayama

    タチウオすし

  • ひたん寿し

    Oita

    ひたん寿し

  • 메하리즈시

    Wakayama

    메하리즈시

  • 스코스시

    Saga

    스코스시

  • 花椿

    Chiba

    花椿

  • 島寿司

    Tokyo

    島寿司

  • べっこうすし

    Tokyo

    べっこうすし

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