Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Osezushi

    Toyama

    Osezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sukozushi

    Saga

    Sukozushi

  • Sabasushi

    Nagano

    Sabasushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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