Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Barazushi

    Okayama

    Barazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Osezushi

    Toyama

    Osezushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sukozushi

    Saga

    Sukozushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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