Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Okatazushi

    Oita

    Okatazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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