Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Meshizushi

    Aomori

    Meshizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Funa Sushi

    Shiga

    Funa Sushi

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