Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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