Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • つわずし

    Kochi

    つわずし

  • Sasazushi

    Niigata

    Sasazushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 島寿司

    Tokyo

    島寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 花椿

    Chiba

    花椿

  • おせずし

    Toyama

    おせずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 飯寿司

    Aomori

    飯寿司

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