Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • おせずし

    Toyama

    おせずし

  • 사사즈시

    Niigata

    사사즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • つわずし

    Kochi

    つわずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ひたん寿し

    Oita

    ひたん寿し

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 스코스시

    Saga

    스코스시

  • 清水すし

    Shizuoka

    清水すし

  • 호우바즈시

    Gifu

    호우바즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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