Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 가키노하스시

    Nara

    가키노하스시

  • 스코스시

    Saga

    스코스시

  • 清水すし

    Shizuoka

    清水すし

  • 테코네스시

    Mie

    테코네스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 四海巻

    Chiba

    四海巻

  • 후토마키즈시

    Chiba

    후토마키즈시

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