Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • タチウオすし

    Wakayama

    タチウオすし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • おせずし

    Toyama

    おせずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • 鮎ずし

    Wakayama

    鮎ずし

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