Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Bara-zushi

    Okayama

    Bara-zushi

  • べっこうすし

    Tokyo

    べっこうすし

  • 飯寿司

    Aomori

    飯寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Sasazushi

    Niigata

    Sasazushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

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