Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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