Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Okatazushi

    Oita

    Okatazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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