Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Osezushi

    Toyama

    Osezushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

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