Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Barazushi

    Okayama

    Barazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Okatazushi

    Oita

    Okatazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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