Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Masu-zushi

    Toyama

    Masu-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 岩国寿司

    Hiroshima

    岩国寿司

  • おせずし

    Toyama

    おせずし

  • 花椿

    Chiba

    花椿

  • 島寿司

    Tokyo

    島寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • お方ずし

    Oita

    お方ずし

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