Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サバずし

    Okayama

    サバずし

  • 花椿

    Chiba

    花椿

  • 清水すし

    Shizuoka

    清水すし

  • 四海巻

    Chiba

    四海巻

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 후토마키즈시

    Chiba

    후토마키즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 바라즈시

    Okayama

    바라즈시

  • 島寿司

    Tokyo

    島寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 스코스시

    Saga

    스코스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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