Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • おせずし

    Toyama

    おせずし

  • 飯寿司

    Aomori

    飯寿司

  • 四海巻

    Chiba

    四海巻

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • お方ずし

    Oita

    お方ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • サバずし

    Okayama

    サバずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 島寿司

    Tokyo

    島寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 메하리즈시

    Wakayama

    메하리즈시

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