Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • サバずし

    Okayama

    サバずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • かきまぶり

    Wakayama

    かきまぶり

  • つわずし

    Kochi

    つわずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • にしんずし

    Gifu

    にしんずし

  • 마스즈시

    Toyama

    마스즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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