Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved