Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Barazushi

    Okayama

    Barazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hitanzushi

    Oita

    Hitanzushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved