Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Osezushi

    Toyama

    Osezushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Okatazushi

    Oita

    Okatazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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