Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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