Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • お方ずし

    Oita

    お方ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 恵方巻き

    Osaka

    恵方巻き

  • Suko Sushi

    Saga

    Suko Sushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 飯寿司

    Aomori

    飯寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • つわずし

    Kochi

    つわずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

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