Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 후나스시

    Shiga

    후나스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 테코네스시

    Mie

    테코네스시

  • お方ずし

    Oita

    お方ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 호우바즈시

    Gifu

    호우바즈시

  • おせずし

    Toyama

    おせずし

  • 飯寿司

    Aomori

    飯寿司

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