Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • 四海巻

    Chiba

    四海巻

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 바라즈시

    Okayama

    바라즈시

  • 가키노하스시

    Nara

    가키노하스시

  • タチウオすし

    Wakayama

    タチウオすし

  • かきまぶり

    Wakayama

    かきまぶり

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

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