Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 테코네스시

    Mie

    테코네스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 바라즈시

    Okayama

    바라즈시

  • 島寿司

    Tokyo

    島寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かきまぶり

    Wakayama

    かきまぶり

  • 鯖鮨

    Nagano

    鯖鮨

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 花椿

    Chiba

    花椿

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 마스즈시

    Toyama

    마스즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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