Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 島寿司

    Tokyo

    島寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • サバずし

    Okayama

    サバずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 飯寿司

    Aomori

    飯寿司

  • 마스즈시

    Toyama

    마스즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 테코네스시

    Mie

    테코네스시

  • 가키노하스시

    Nara

    가키노하스시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved