Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Barazushi

    Okayama

    Barazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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