Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sukozushi

    Saga

    Sukozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Okatazushi

    Oita

    Okatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Houbazushi

    Aichi

    Houbazushi

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