Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sukozushi

    Saga

    Sukozushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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