Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Barazushi

    Okayama

    Barazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okatazushi

    Oita

    Okatazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

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