Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • にしんずし

    Gifu

    にしんずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 飯寿司

    Aomori

    飯寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Sasazushi

    Niigata

    Sasazushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 四海巻

    Chiba

    四海巻

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