Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 바라즈시

    Okayama

    바라즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 후나스시

    Shiga

    후나스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯖鮨

    Nagano

    鯖鮨

  • 花椿

    Chiba

    花椿

  • 후토마키즈시

    Chiba

    후토마키즈시

  • サバずし

    Okayama

    サバずし

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