Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 바라즈시

    Okayama

    바라즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 마스즈시

    Toyama

    마스즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • にしんずし

    Gifu

    にしんずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • こけら寿司

    Kochi

    こけら寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 花椿

    Chiba

    花椿

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