Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 스코스시

    Saga

    스코스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 후나스시

    Shiga

    후나스시

  • 島寿司

    Tokyo

    島寿司

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