Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가키노하스시

    Nara

    가키노하스시

  • こけら寿司

    Kochi

    こけら寿司

  • サバずし

    Okayama

    サバずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 사사즈시

    Niigata

    사사즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 테코네스시

    Mie

    테코네스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 飯寿司

    Aomori

    飯寿司

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