Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Suko Sushi

    Saga

    Suko Sushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • つわずし

    Kochi

    つわずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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