Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 清水すし

    Shizuoka

    清水すし

  • Bara-zushi

    Okayama

    Bara-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 花椿

    Chiba

    花椿

  • Suko Sushi

    Saga

    Suko Sushi

  • 飯寿司

    Aomori

    飯寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • かきまぶり

    Wakayama

    かきまぶり

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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