Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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