Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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