Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Meshizushi

    Aomori

    Meshizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sukozushi

    Saga

    Sukozushi

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