Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Okatazushi

    Oita

    Okatazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sukozushi

    Saga

    Sukozushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

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