Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Osezushi

    Toyama

    Osezushi

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