Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 마마카리즈시

    Okayama

    마마카리즈시

  • サバずし

    Okayama

    サバずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 가키노하스시

    Nara

    가키노하스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 飯寿司

    Aomori

    飯寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 바라즈시

    Okayama

    바라즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 사사즈시

    Niigata

    사사즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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