Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 清水すし

    Shizuoka

    清水すし

  • 四海巻

    Chiba

    四海巻

  • 鮎ずし

    Wakayama

    鮎ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 마스즈시

    Toyama

    마스즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • タチウオすし

    Wakayama

    タチウオすし

  • 바라즈시

    Okayama

    바라즈시

  • サバずし

    Okayama

    サバずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • お方ずし

    Oita

    お方ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved