Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 마스즈시

    Toyama

    마스즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 飯寿司

    Aomori

    飯寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 테코네스시

    Mie

    테코네스시

  • お方ずし

    Oita

    お方ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 스코스시

    Saga

    스코스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • サバずし

    Okayama

    サバずし

  • 魚ずし

    Miyazaki

    魚ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • おせずし

    Toyama

    おせずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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