Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 마스즈시

    Toyama

    마스즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鮎ずし

    Wakayama

    鮎ずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 스코스시

    Saga

    스코스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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