Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Soup

    Saga

    Dago Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dabu

    Saga

    Dabu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kasujiru

    Osaka

    Kasujiru

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