Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Dabu

    Saga

    Dabu

  • Gangiru

    Oita

    Gangiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imonokojiru

    Akita

    Imonokojiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kasujiru

    Osaka

    Kasujiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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