Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Noppei Soup

    Saga

    Noppei Soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki

    Ehime

    Imotaki

  • Kakijiru

    Niigata

    Kakijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Gangiru

    Oita

    Gangiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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