Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keijiru

    Niigata

    Keijiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Wappani

    Niigata

    Wappani

  • Gangiru

    Oita

    Gangiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Keiran

    Iwate

    Keiran

  • Noppei Jiru

    Niigata

    Noppei Jiru

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