Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 구조니

    Nagasaki

    구조니

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • のっぺい汁

    Saga

    のっぺい汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • だご汁

    Saga

    だご汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けの汁

    Aomori

    けの汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 놋페이지루

    Niigata

    놋페이지루

  • だご汁

    Fukuoka

    だご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 鶏汁

    Niigata

    鶏汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 코즈유

    Fukushima

    코즈유

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