Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • A cupola set meal

    Saitama

    A cupola set meal

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Koduyu

    Fukushima

    Koduyu

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