Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Koduyu

    Fukushima

    Koduyu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fushimen

    Tokushima

    Fushimen

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dabu

    Saga

    Dabu

  • Kani-jiru

    Tottori

    Kani-jiru

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