Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Shirumono

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppe Giru

    Oita

    Noppe Giru

  • Keijiru

    Niigata

    Keijiru

  • Fushimen

    Tokushima

    Fushimen

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