Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Wappani

    Niigata

    Wappani

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keijiru

    Niigata

    Keijiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imonokojiru

    Akita

    Imonokojiru

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