Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Keiran

    Iwate

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gangiru

    Oita

    Gangiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Aomori

    Keiran

  • Kasujiru

    Osaka

    Kasujiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imonokojiru

    Akita

    Imonokojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dago Soup

    Saga

    Dago Soup

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