Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kasujiru

    Osaka

    Kasujiru

  • Dabu

    Saga

    Dabu

  • Kenogiru

    Aomori

    Kenogiru

  • Koduyu

    Fukushima

    Koduyu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Wappani

    Niigata

    Wappani

  • Keijiru

    Niigata

    Keijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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