Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imotaki

    Ehime

    Imotaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Dabu

    Saga

    Dabu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Koduyu

    Fukushima

    Koduyu

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