Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • だぶ

    Saga

    だぶ

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 納豆汁

    Iwate

    納豆汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • 도부지루

    Fukushima

    도부지루

  • 呉汁

    Kagoshima

    呉汁

  • 粕汁

    Osaka

    粕汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • さつま汁

    Ehime

    さつま汁

  • 히야지루

    Miyazaki

    히야지루

  • 納豆汁

    Yamagata

    納豆汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

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