Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 納豆汁

    Yamagata

    納豆汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • アーサ汁

    Okinawa

    アーサ汁

  • 시로미소조니

    Osaka

    시로미소조니

  • 粕汁

    Yamagata

    粕汁

  • だぶ

    Saga

    だぶ

  • 도부지루

    Fukushima

    도부지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

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