Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • いものこ汁

    Akita

    いものこ汁

  • だご汁

    Saga

    だご汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • けの汁

    Aomori

    けの汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • がん汁

    Oita

    がん汁

  • 粕汁

    Osaka

    粕汁

  • のっぺい汁

    Saga

    のっぺい汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 呉汁

    Kagoshima

    呉汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • のっぺ汁

    Oita

    のっぺ汁

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