Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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汁もの

  • Kozuyu

    Fukushima

    Kozuyu

  • 鶏汁

    Niigata

    鶏汁

  • 粕汁

    Yamagata

    粕汁

  • さつま汁

    Ehime

    さつま汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Широ Мисо Zouni

    Osaka

    Широ Мисо Zouni

  • だご汁

    Fukuoka

    だご汁

  • 納豆汁

    Iwate

    納豆汁

  • けの汁

    Aomori

    けの汁

  • 納豆汁

    Yamagata

    納豆汁

  • がん汁

    Oita

    がん汁

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