Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Saga

    だご汁

  • だぶ

    Saga

    だぶ

  • 呉汁

    Kagoshima

    呉汁

  • ふしめん

    Tokushima

    ふしめん

  • だご汁

    Fukuoka

    だご汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • わっぱ煮

    Niigata

    わっぱ煮

  • いものこ汁

    Akita

    いものこ汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • さつま汁

    Ehime

    さつま汁

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

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